{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”A healthier chocolate bar recipe”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2016-08-12 15:26:08″,”image”:”https:\/\/www.eatdrinklivewell.com\/wp-content\/uploads\/2016\/08\/twix.jpg”,”description”:”Our take on a traditional twix bar serves up a healthy dose of protein, good fats and nutrients. Perfect for satisfying sweet cravings without the …
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A healthy low sugar alternative to muffins – and a great way to use up almond meal and coconut flour after making almond and coconut milk
Marzipan is traditionally made with rose water and this really does give it the wow factor. But if you struggle to find it, substitute with vanilla extract.
This is an incredibly refreshing Mexican salsa, delicious served with tortilla chips or as an accompaniment to fish or meat. We particularly love it with summer barbecues.
More mangoes are …
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These delicious veg crisps are dehydrated to preserve the delicate nutrients and oils. So simple to make and a great snack for all the family.
A simple, portable nut-free snack packed with healthy fats from the seeds and fibre from the fruit