{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Almond Butter”,”author”:{“@type”:”Person”,”name”:”Caroline”},”datePublished”:”2015-05-06 14:35:15″,”image”:””,”description”:”Home made almond butter tastes amazing, and is satisfying and easy to make”,”recipeYield”:”1 jar”,”prepTime”:”PT15M”,”cookTime”:”PT15M”,”recipeIngredient”:[“2 cups almonds”],”recipeInstructions”:[“Roast almonds in oven at 170 degrees C for 10 minutes, then leave …
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Really easy to make, these nourishing oatcakes don’t last long in our house!
Flax crackers are great for weight loss as they are low carb and the high fat and fibre content keep you feeling fuller for longer so you’re less likely to crave other foods.
Kale chips are a great snack on their own, or can be sprinkled on salads, soups and stir-frys, adding a little crunch and a lot of flavour.
These cupcakes are really easy to make, a great way to add more antioxidant-rich vegetables to your diet and are delicious alone or iced. I have two favourite icings for these cakes, depending on what I have to hand. I either make cacao coconut cream or our chocolate spread.
Each biscuit contains a healthy dose of omega 3 fats, protein, fibre and they are rich in antioxidants thanks to the nuts and dark chocolate.