Sunflower and Apricot Energy Balls
Ingredients
- 200 g medjool dates pitted
- 100 g apricots dark, unsulphured
- 100 g sunflower seeds
- 50 g chia seeds
- 1 tbsp coconut oil melted
- 3 tbsp cacao carob or cocoa powder, for dusting
Servings: balls
Instructions
- Process the seeds in the food processor until finely chopped
- Add remaining ingredients and blitz until the mixture comes together in a ball
- Take large teaspoon sized chunks of the mixture and quickly and vigorously roll in balls - if you take too long the mixture heats up and becomes sticky
- Put your cacao or cocoa on a plate and lightly roll each ball through, before laying on a plate or baking tray and storing in the fridge. Once they are set move to an airtight container in the fridge or freezer
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