Almond Berry Muffin Recipe
Print Recipe
A healthy low sugar alternative to muffins - and a great way to use up almond meal and coconut flour after making almond and coconut milk
Servings Prep Time
12 5 minutes
Cook Time
30 minutes
Servings Prep Time
12 5 minutes
Cook Time
30 minutes
Almond Berry Muffin Recipe
Print Recipe
A healthy low sugar alternative to muffins - and a great way to use up almond meal and coconut flour after making almond and coconut milk
Servings Prep Time
12 5 minutes
Cook Time
30 minutes
Servings Prep Time
12 5 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Mix the flour, baking powder and almond meal together in a mixing bowl.
  2. Add the eggs, bananas, maple syrup and vanilla extract to the dry ingredients and stir well.
  3. Line a muffin tray with 12 cupcake cases and spoon the mixture into the cases.
  4. Bake in a preheated oven at 170 degrees Celsius for 30 minutes, until golden and a cocktail stick comes out clean.
  5. Leave to cool for 15 minutes in the tray before moving to a wire rack.
Share this Recipe