Breakfast in the buggy
Print Recipe
The fruit and veg in these muffins make them deliciously moist and they are really filling. They hold together well, saving your car or pram from accumulating those piles of half rotten crumbs! Suitable for babies from 9 months although a great breakfast choice for all ages.
Servings Prep Time
24 muffins 10 minutes
Cook Time Passive Time
25 minutes 15 minutes
Servings Prep Time
24 muffins 10 minutes
Cook Time Passive Time
25 minutes 15 minutes
Breakfast in the buggy
Print Recipe
The fruit and veg in these muffins make them deliciously moist and they are really filling. They hold together well, saving your car or pram from accumulating those piles of half rotten crumbs! Suitable for babies from 9 months although a great breakfast choice for all ages.
Servings Prep Time
24 muffins 10 minutes
Cook Time Passive Time
25 minutes 15 minutes
Servings Prep Time
24 muffins 10 minutes
Cook Time Passive Time
25 minutes 15 minutes
Ingredients
Servings:
Instructions
  1. Place the chia seeds in a small bowl and add a cup of water. Leave to soak for 15 minutes to form a gel.
  2. Meanwhile combine all the other ingredients except the apple juice. Add the chia gel and keep adding the juice until you have a lumpy, sticky, doughy consistency.
  3. Place in a muffin or cupcake cases and bake in the oven at 180 degrees celsius for around 25 minutes or until golden.
  4. Leave to cool in the tray if you have the willpower not to eat them hot out of the oven!
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