Breakfast in the buggy
The fruit and veg in these muffins make them deliciously moist and they are really filling. They hold together well, saving your car or pram from accumulating those piles of half rotten crumbs! Suitable for babies from 9 months although a great breakfast choice for all ages.
| Servings | Prep Time |
| 24 muffins | 10 minutes |
| Cook Time | Passive Time |
| 25 minutes | 15 minutes |
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The fruit and veg in these muffins make them deliciously moist and they are really filling. They hold together well, saving your car or pram from accumulating those piles of half rotten crumbs! Suitable for babies from 9 months although a great breakfast choice for all ages.
|
Ingredients
- 1 carrot grated
- 1 courgette grated
- 1 apple grated
- 1 cup wholegrain flour
- 1 cup oats
- 1/2 cup mixed dried fruit chopped
- 1/2 cup desiccated coconut
- 3 tbsp coconut oil
- 1/2 cup chia seeds
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp allspice
- 1 cup apple juice
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Servings:
Instructions
- Place the chia seeds in a small bowl and add a cup of water. Leave to soak for 15 minutes to form a gel.
- Meanwhile combine all the other ingredients except the apple juice. Add the chia gel and keep adding the juice until you have a lumpy, sticky, doughy consistency.
- Place in a muffin or cupcake cases and bake in the oven at 180 degrees celsius for around 25 minutes or until golden.
- Leave to cool in the tray if you have the willpower not to eat them hot out of the oven!
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