{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Mint Chocolate Energy Balls”,”author”:{“@type”:”Person”,”name”:”Caroline”},”datePublished”:”2015-05-08 01:25:13″,”image”:””,”description”:”Small, healthy and portable snackettes that take just 10 minutes to make”,”recipeYield”:”30 balls”,”totalTime”:”PT10M”,”recipeIngredient”:[“100 g medjool dates”,”100 g prunes”,”50 g pumpkin seeds”,”50 g sunflower seeds”,”1 tsp vanilla …
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The fruit and veg in these muffins make them deliciously moist and they are really filling. They hold together well, saving your car or pram from accumulating those piles of half rotten crumbs! Suitable for babies from 9 months although a great breakfast choice for all ages.
In this recipe we use quinoa flour for added protein. It’s so easy to make, simply place quinoa flakes in a food processor and whizz for 15 seconds to make flour. But, any wholegrain flour also works in this recipe.