A simple, portable nut-free snack packed with healthy fats from the seeds and fibre from the fruit
A sweet, satisfying cake.
Healthy, easy cherry oat cookies
Such an easy recipe, we rely on it far too often for a quick breakfast solution!
A simple, healthy breakfast that is mostly prepared the night before
This gluten-free breakfast is a perfect start to the day – packed with protein, Omega 3 fats and phytonutrients
The fruit and veg in these muffins make them deliciously moist and they are really filling. They hold together well, saving your car or pram from accumulating those piles of half rotten crumbs! Suitable for babies from 9 months although a great breakfast choice for all ages.
In this recipe we use quinoa flour for added protein. It’s so easy to make, simply place quinoa flakes in a food processor and whizz for 15 seconds to make flour. But, any wholegrain flour also works in this recipe.