Rainbow Vegetable Tagine – recipe

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Rainbow Vegetable Tagine – recipe”,”author”:{“@type”:”Person”,”name”:”Caroline”},”datePublished”:”2016-01-19 11:03:50″,”image”:””,”description”:”A super-healthy, easy vegetable tagine, packed with rainbow vegetables”,”recipeYield”:”4″,”prepTime”:”PT10M”,”cookTime”:”PT75M”,”recipeIngredient”:[“1\/2 butternut squash (deseeded, skinned)”,”1 red pepper”,”1 courgette (large)”,”1 red onion (chopped)”,”2 cloves garlic”,”1 tin tomatoes”,”300 mls …
Read More

This version of Bolognese is a life-saver when you’re faced with an empty fridge. Although it has a long list of ingredients, if you make it in bulk and freeze it saves a lot of time in the long run. Plus you’re getting the nutritional benefit of over 10 veg, disguised enough to dupe even the fussiest eaters.

The fruit and veg in these muffins make them deliciously moist and they are really filling. They hold together well, saving your car or pram from accumulating those piles of half rotten crumbs! Suitable for babies from 9 months although a great breakfast choice for all ages.

An easy pasta sauce stuffed with rainbow colour roasted vegetables and protein