A healthier chocolate bar recipe
{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”A healthier chocolate bar recipe”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2016-08-12 15:26:08″,”image”:”https:\/\/www.eatdrinklivewell.com\/wp-content\/uploads\/2016\/08\/twix.jpg”,”description”:”Our take on a traditional twix bar serves up a healthy dose of protein, good fats and nutrients. Perfect for satisfying sweet cravings without the …
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Simple to make, smells amazing and is so much healthier and tastier than anything you’ll buy in the supermarket.
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The fruit and veg in these muffins make them deliciously moist and they are really filling. They hold together well, saving your car or pram from accumulating those piles of half rotten crumbs! Suitable for babies from 9 months although a great breakfast choice for all ages.
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In this recipe we use quinoa flour for added protein. It’s so easy to make, simply place quinoa flakes in a food processor and whizz for 15 seconds to make flour. But, any wholegrain flour also works in this recipe.
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