Carrot breakfast muffins recipe

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Carrot breakfast muffins recipe”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2015-06-02 13:27:48″,”image”:””,”description”:””,”recipeYield”:”12 muffins”,”recipeIngredient”:[“1 cup oats”,”1 1\/4 cup spelt flour (or wholemeal flour)”,”1\/4 cup coconut sugar (or maple syrup)”,”1 tsp cinnamon”,”1\/2 tsp baking powder”,”1\/2 tsp bicarbonate of soda”,”1 …
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This is our favourite recipe for burgers which incorporates all our advice for protecting meat from the harmful effects of cooking at high temperatures (such as grilling and barbequing). We shouldn’t really be endorsing burgers, but if you are going to eat them (as we do) you may as well make them as healthy as they can be and work on counteracting some of the damage.

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{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Coconut prawn curry”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2015-05-11 12:58:12″,”image”:””,”description”:”A delicious, rich and creamy coconut curry. Simple to make and ready way before a take away would arrive!”,”recipeYield”:”2 …
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These delicious veg crisps are dehydrated to preserve the delicate nutrients and oils. So simple to make and a great snack for all the family.

This version of Bolognese is a life-saver when you’re faced with an empty fridge. Although it has a long list of ingredients, if you make it in bulk and freeze it saves a lot of time in the long run. Plus you’re getting the nutritional benefit of over 10 veg, disguised enough to dupe even the fussiest eaters.

An impressive tasting, healthy mousse that takes just 5 minutes to make

A gorgeously creamy, unbelievably easy to make non-dairy milk