A healthier bounty

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”A healthier bounty”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2015-04-28 11:22:30″,”image”:””,”description”:””,”recipeYield”:”20 bars”,”recipeIngredient”:[“1 tin coconut milk”,”3 tbsp coconut oil”,”3 cups desiccated coconut”,”1 tbsp coconut sugar (or preferred sweetener)”,”1\/2 tsp vanilla extract”,”100 g dark chocolate”],”recipeInstructions”:[“Heat the coconut milk and …
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This is a great recipe for a cake that tastes decadent but is actually packed with healthy ingredients and ridiculously easy to make. It’s also gluten and dairy free so great for those who struggle with wheat but still want to enjoy a tasty cake. For a sweetener we use coconut sugar and a little honey but you can substitute with maple syrup, stevia, or whatever you prefer.

Each biscuit contains a healthy dose of omega 3 fats, protein, fibre and they are rich in antioxidants thanks to the nuts and dark chocolate.

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{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Chocolate Tasty Bites”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2015-04-28 09:00:18″,”image”:””,”description”:””,”recipeYield”:”20 pieces”,”prepTime”:”PT15M”,”cookTime”:”PT3M”,”recipeIngredient”:[“1\/2 cup pumpkinseeds”,”1\/2 cup almonds”,”200 grams dark chocolate”,”1\/4 tsp sea salt (optional)”],”recipeInstructions”:[“Grease a baking tray with a tiny …
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