Beetroot and apple salad Recipe
A super easy salad that is the perfect accompaniment to meat or fish dishes or great served with a baked sweet potato. This recipe combines the liver supportive beetroots, carrots and apples with heart healthy fats and digestive-supporting apple cider vinegar.
Servings | Prep Time |
4 people | 5 minutes |
Cook Time |
2 minutes |
|
|
|
A super easy salad that is the perfect accompaniment to meat or fish dishes or great served with a baked sweet potato. This recipe combines the liver supportive beetroots, carrots and apples with heart healthy fats and digestive-supporting apple cider vinegar.
|
Ingredients
- 2 apples grated
- 2 beetroot grated
- 2 carrots grated
- 1/2 cup pine kernels toasted
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- salt and pepper to taste
- Actonel boniva and fosamax esophageal cancer
- Ohio shipping floxin 300mg
- Where to buy antabuse 250mg in Kelowna online
- Ventolin coupon
- Buy minipress online usa
- Where to buy tribenzor in New York online
- Substitute for drug flomax
- Generic imitrex 100mg from Tallahassee
- Buy propecia online
- Buy valtrex 1g online from Texas
Servings:
Instructions
- Use the grating appliance for a food processor and finely grate the carrot, apple and beetroot (you can do this by hand too).
- Place the grated ingredients in a bowl and mix well with the vinegar and oil until well combined. Season to taste.
- Sprinkle with the toasted pine kernels and serve.
Recipe Notes
We hope you enjoy this salad, let us know how you get on in the comments below or on our facebook page and don’t forget to sign up to our newsletter to receive more recipes, nutrition tips and expert advice.
Share this Recipe
Submit a Comment