Beetroot and apple salad Recipe

A super easy salad that is the perfect accompaniment to meat or fish dishes or great served with a baked sweet potato. This recipe combines the liver supportive beetroots, carrots and apples with heart healthy fats and digestive-supporting apple cider vinegar.
Servings | Prep Time |
4 people | 5 minutes |
Cook Time |
2 minutes |
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A super easy salad that is the perfect accompaniment to meat or fish dishes or great served with a baked sweet potato. This recipe combines the liver supportive beetroots, carrots and apples with heart healthy fats and digestive-supporting apple cider vinegar.
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Ingredients
- 2 apples grated
- 2 beetroot grated
- 2 carrots grated
- 1/2 cup pine kernels toasted
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- salt and pepper to taste
Servings:
Instructions
- Use the grating appliance for a food processor and finely grate the carrot, apple and beetroot (you can do this by hand too).
- Place the grated ingredients in a bowl and mix well with the vinegar and oil until well combined. Season to taste.
- Sprinkle with the toasted pine kernels and serve.
Recipe Notes
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