Cherry Oat Cookies
Ingredients
- 2.5 cups porridge oats
- 1 tsp baking powder
- 4 tbsp maple syrup
- 2 tbsp butter melted/softened
- 4 tbsp sour dried cherries or 16 fresh stoned cherries
- 1 tbsp chia seeds
- 0.5 cup warm water
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Servings: cookies
Instructions
- Preheat oven to 190 degrees C
- Run porridge oats through a food processor for around 15 seconds, until mixture resembles oatmeal
- Mix dry ingredients with the maple syrup and butter or coconut oil to coat
- Slowly add the water and stir until the mixture is sticky but not sloppy – you may not need the whole half cup
- Using spoons (or hands depending on how messy you want to get) put dollops of the mixture onto a baking tray lined with baking parchment/greaseproof paper or directly onto a baking stone and flatten slightly. The mixture should give twelve to sixteen cookies.
- Bake in an oven for approximately 20 minutes until golden brown
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