Gluten-free strawberry tartlets recipe

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Strawberry tarts”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2016-06-21 12:41:05″,”image”:”https:\/\/www.eatdrinklivewell.com\/wp-content\/uploads\/2016\/06\/strawberry-tart-close.jpg”,”description”:””,”recipeYield”:”8 small tartletts”,”recipeIngredient”:[“80 g ground almonds”,”115 g buckwheat flour (or spelt flour)”,”60 g butter”,”1 egg”,”2 tbsp maple syrup”,”1 sprinkle sea salt”,”1 tbsp lemon zest ((about one lemon))”,”juice 2 …
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A sweet, satisfying cake.

An easily achievable, healthy weekday breakfast

These cupcakes are really easy to make, a great way to add more antioxidant-rich vegetables to your diet and are delicious alone or iced. I have two favourite icings for these cakes, depending on what I have to hand. I either make cacao coconut cream or our chocolate spread.

This is a great recipe for a cake that tastes decadent but is actually packed with healthy ingredients and ridiculously easy to make. It’s also gluten and dairy free so great for those who struggle with wheat but still want to enjoy a tasty cake. For a sweetener we use coconut sugar and a little honey but you can substitute with maple syrup, stevia, or whatever you prefer.