Almond Berry Muffin Recipe
A healthy low sugar alternative to muffins – and a great way to use up almond meal and coconut flour after making almond and coconut milk
Course
Snack
Servings
Prep Time
12
5
minutes
Cook Time
30
minutes
Servings
Prep Time
12
5
minutes
Cook Time
30
minutes
Ingredients
1
cup
almond meal
or ground almonds/almond flour
2
eggs
2
bananas
mashed
2
tbsp
maple syrup
1
tsp
vanilla extract
1
tsp
baking powder
1/2
cup
coconut flour
or spelt flour
1/2
cup
blueberries
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Instructions
Mix the flour, baking powder and almond meal together in a mixing bowl.
Add the eggs, bananas, maple syrup and vanilla extract to the dry ingredients and stir well.
Line a muffin tray with 12 cupcake cases and spoon the mixture into the cases.
Bake in a preheated oven at 170 degrees Celsius for 30 minutes, until golden and a cocktail stick comes out clean.
Leave to cool for 15 minutes in the tray before moving to a wire rack.
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