Gluten-free strawberry tartlets recipe

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Strawberry tarts”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2016-06-21 12:41:05″,”image”:”https:\/\/www.eatdrinklivewell.com\/wp-content\/uploads\/2016\/06\/strawberry-tart-close.jpg”,”description”:””,”recipeYield”:”8 small tartletts”,”recipeIngredient”:[“80 g ground almonds”,”115 g buckwheat flour (or spelt flour)”,”60 g butter”,”1 egg”,”2 tbsp maple syrup”,”1 sprinkle sea salt”,”1 tbsp lemon zest ((about one lemon))”,”juice 2 …
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This gluten-free breakfast is a perfect start to the day – packed with protein, Omega 3 fats and phytonutrients