Spinach and chickpea curry recipe
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Print Recipe
Servings Prep Time
4 people 25 minutes
Servings Prep Time
4 people 25 minutes
Spinach and chickpea curry recipe
Tramadol Online With Mastercard
Print Recipe
Servings Prep Time
4 people 25 minutes
Servings Prep Time
4 people 25 minutes
Instructions
  1. Saute the onion in a large pan until translucent. Add the ginger, garlic and chilli, stir for a minute before adding the spices. Cook for a few minutes.
  2. Add the tinned tomatoes, bring to the boil then reduce the heat and simmer for around 15 minutes to form a thick gravy.
  3. Add the cauliflower and cook for 4 minutes before adding the chickpeas. Heat through and add the spinach, stirring constantly until wilted. Either serve as soon as wilted, or cook for a few more minutes to evaporate some of the water as it is released. from the spinach.
  4. Mix together the ingredients for the yogurt sauce in a small bowl. Serve with the curry.
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