{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Spinach and chickpea curry recipe”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2016-11-07 21:08:46″,”image”:”https:\/\/www.eatdrinklivewell.com\/wp-content\/uploads\/2016\/11\/chickpeacurry2x.jpg”,”description”:””,”recipeYield”:”4 people”,”recipeIngredient”:[“4 tbsp olive oil”,”1\/2 large red onion (sliced)”,”4 cloves garlic (crushed)”,”1 inch ginger (grated or finely sliced)”,”1 red chilli (finely sliced)”,”1 tsp garam masala”,”1 …
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A delicous, healthy and easy to make vegetarian dish, packed full of antioxidants and immune-boosting nutrients.
This version of Bolognese is a life-saver when you’re faced with an empty fridge. Although it has a long list of ingredients, if you make it in bulk and freeze it saves a lot of time in the long run. Plus you’re getting the nutritional benefit of over 10 veg, disguised enough to dupe even the fussiest eaters.