{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Spinach and chickpea curry recipe”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2016-11-07 21:08:46″,”image”:”https:\/\/www.eatdrinklivewell.com\/wp-content\/uploads\/2016\/11\/chickpeacurry2x.jpg”,”description”:””,”recipeYield”:”4 people”,”recipeIngredient”:[“4 tbsp olive oil”,”1\/2 large red onion (sliced)”,”4 cloves garlic (crushed)”,”1 inch ginger (grated or finely sliced)”,”1 red chilli (finely sliced)”,”1 tsp garam masala”,”1 …
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An easy miso soup recipe that can be served as a warming mid-morning drink, or as a quick nourishing lunch with the addition of a few extra ingredients
A delicous, healthy and easy to make vegetarian dish, packed full of antioxidants and immune-boosting nutrients.
This is an incredibly refreshing Mexican salsa, delicious served with tortilla chips or as an accompaniment to fish or meat. We particularly love it with summer barbecues.
More mangoes are …
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This is one of our favourite recipes for detoxing the liver and healing the gut. The flavours are much more interesting and far more nutritious than any shop bought coleslaw. Cabbage is a rich source of glutamine which is repairing to the gut and helps support healthy digestion. Coupled with the garlic, ginger and coriander, this is a recipe for ensuring you’re getting all the benefits out of the food you eat and also removing any toxins which may be lurking in the gut.