Almond Butter
Print Recipe
Home made almond butter tastes amazing, and is satisfying and easy to make
Servings Prep Time
1 jar 15 minutes
Cook Time
15 minutes
Servings Prep Time
1 jar 15 minutes
Cook Time
15 minutes
Almond Butter
Print Recipe
Home made almond butter tastes amazing, and is satisfying and easy to make
Servings Prep Time
1 jar 15 minutes
Cook Time
15 minutes
Servings Prep Time
1 jar 15 minutes
Cook Time
15 minutes
Ingredients
Servings: jar
Instructions
  1. Roast almonds in oven at 170 degrees C for 10 minutes, then leave to cool
  2. Add to food processor and blitz. Keep going for around 15 minutes, giving your food processor a break every few minutes and scraping the nuts back down into the bowl. It's fine to leave the nuts part-done and return an hour or so later if you become bored of watching them turn around.
  3. Continue until your nut butter is smooth, soft, a little liquidy and drips off a spoon
  4. Spoon into a clean, sterilised glass jar and store in the fridge for up to a few weeks.
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