Almond Butter
Instructions
- Roast almonds in oven at 170 degrees C for 10 minutes, then leave to cool
- Add to food processor and blitz. Keep going for around 15 minutes, giving your food processor a break every few minutes and scraping the nuts back down into the bowl. It's fine to leave the nuts part-done and return an hour or so later if you become bored of watching them turn around.
- Continue until your nut butter is smooth, soft, a little liquidy and drips off a spoon
- Spoon into a clean, sterilised glass jar and store in the fridge for up to a few weeks.
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