Process the seeds in the food processor until finely chopped
Add remaining ingredients and blitz until the mixture comes together in a ball
Take large teaspoon sized chunks of the mixture and quickly and vigorously roll in balls – if you take too long the mixture heats up and becomes sticky
Put your cacao or cocoa on a plate and lightly roll each ball through, before laying on a plate or baking tray and storing in the fridge. Once they are set move to an airtight container in the fridge or freezer