Scrambled Eggs, Asparagus and Smoked Salmon
Print Recipe
An easily achievable, healthy weekday breakfast
Servings Prep Time
2 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 5 minutes
Cook Time
5 minutes
Scrambled Eggs, Asparagus and Smoked Salmon
Print Recipe
An easily achievable, healthy weekday breakfast
Servings Prep Time
2 5 minutes
Cook Time
5 minutes
Servings Prep Time
2 5 minutes
Cook Time
5 minutes
Ingredients
Servings:
Instructions
  1. Heat the butter in a non-stick saucepan and then add the asparagus spears. Stir fry for 3-4 minutes over a medium-high heat, then remove and pile onto warmed plates with the toast.
  2. Tip the beaten eggs into the same saucepan, reduce the heat to low and stir slowly with a wooden spoon. The eggs should take just a couple of minutes to cook, and are done when they are still slightly runny.
  3. Stir in your smoked salmon, and gently transfer the eggs onto the toast
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