{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Healthy Gingerbread Recipe”,”author”:{“@type”:”Person”,”name”:”Caroline”},”datePublished”:”2016-12-21 17:37:44″,”image”:””,”description”:”A healthier gingerbread recipe that tastes great!”,”recipeYield”:”32 gingerbread men”,”prepTime”:”PT20M”,”cookTime”:”PT15M”,”recipeIngredient”:[“300 grams spelt flour”,”2 tsp ground ginger”,”1 tsp ground cinnamon”,”50 grams butter (organic)”,”1 egg (beaten)”,”50 grams coconut sugar”,”3 tbsp …
Read More
This is our favourite recipe for burgers which incorporates all our advice for protecting meat from the harmful effects of cooking at high temperatures (such as grilling and barbequing). We shouldn’t really be endorsing burgers, but if you are going to eat them (as we do) you may as well make them as healthy as they can be and work on counteracting some of the damage.
In this recipe we use quinoa flour for added protein. It’s so easy to make, simply place quinoa flakes in a food processor and whizz for 15 seconds to make flour. But, any wholegrain flour also works in this recipe.