Mint Chocolate Energy Balls
Ingredients
- 100 g medjool dates
- 100 g prunes
- 50 g pumpkin seeds
- 50 g sunflower seeds
- 1 tsp vanilla extract
- 3 tbsp cacao or cocoa powder
- 1 tbsp coconut oil melted
- 0.5 cup desiccated coconut for dusting
- 1 tsp mint extract
Servings: balls
Instructions
- Blitz seeds in the processor until they are finely chopped, and then add remaining ingredients.
- Process until the mixture comes together in a ball
- Take large teaspoon sized chunks of the mixture and quickly and vigorously roll into balls - if you take too long the mixture heats up and becomes sticky
- Put the dessicated coconut on a plate and roll each ball through, before laying on a plate or baking tray and store in the fridge. Once they are set, move to an airtight container in the fridge - or freezer
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