Coconut Milk
Print Recipe
Servings Prep Time
900 mls 2 hours
Cook Time Passive Time
5 minutes 2 hours
Servings Prep Time
900 mls 2 hours
Cook Time Passive Time
5 minutes 2 hours
Coconut Milk
Print Recipe
Servings Prep Time
900 mls 2 hours
Cook Time Passive Time
5 minutes 2 hours
Servings Prep Time
900 mls 2 hours
Cook Time Passive Time
5 minutes 2 hours
Ingredients
Servings: mls
Instructions
  1. Boil kettle and leave to cool for at least five minutes
  2. Place coconut in a glass jug, bowl or directly in the blender
  3. Add water to the coconut and leave for 1-2 hours
  4. Blend together for 1-2 minutes
  5. Strain into a clean jug through a nut milk bag, muslin or fine mesh sieve, squeezing the bag to remove as much liquid as possible. Decant into a bottle or jug and store in the fridge for up to 3-4 days.
  6. Spread your leftover desiccated coconut onto parchment paper on a baking tray and dry in a cool oven at 120°C for around an hour (or until dry).
  7. Put the dry coconut into a food processor and blitz until it is a fine powder. You probably won’t get it quite as fine as commercial versions but it can be used in exactly the same way. Store in an airtight container.
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