This is a great recipe for when you find yourself staring at an empty fridge. We tend to have all the ingredients in the cupboard or freezer so it’s an easy meal to make that doesn’t require a trip to the shops.
It’s also a great immune-boosting recipe, being rich in bug-busting nutrients. Coconuts are rich in a special type of fat that is anti-viral and anti-bacterial and combined with ginger, turmeric, ginger and chilli you’ll be well protected.
This curry also works well with chicken or monkfish so do experiment but if you choose to use prawns, check your pack – prawns are a minefield of sustainability issues, particularly with tropical tiger prawns. If you’re using tiger prawns, opt for organic, or use cold water prawns from a responsibly mananaged fishery.
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