Chocolate strawberry creams recipe
These healthy strawberry creams are so simple to make and a real family treat. Made with fresh strawberries, they are bursting with antioxidants and healthy fats.
| Servings | Prep Time |
| 15 chocolates | 10 minutes |
| Passive Time |
| 20 minutes |
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These healthy strawberry creams are so simple to make and a real family treat. Made with fresh strawberries, they are bursting with antioxidants and healthy fats.
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Ingredients
- 100 g dark chocolate
strawberry filling
- 3/4 cup fresh strawberries
- 1/4 cup coconut oil
- 1/4 cup cashew nut butter or almond butter
- 1 tbsp maple syrup add more to taste if needed
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Servings:
Instructions
- Place all the filling ingredients in a processor and whizz until a smooth paste has formed.
- Break up the chocolate and melt in a glass bowl over a pan of boiling water. Stir with a fork until smooth.
- Pour about half a teaspoon of melted chocolate into each mould and then tip the mould around to ensure the sides are coated in chocolate - I also like to use the back of a spoon to make sure all the sides are equally covered.
- Put the chocolate moulds in the fridge for 10 minutes to harden. Then fill each mould to almost the top with the strawberry paste. Freeze for 10 minutes.
- You may need to gently reheat the remaining chocolate if it has hardened too much. Take the moulds out of the freezer and carefully cover each strawberry filling with a layer of chocolate.
- Place in the fridge to set. These chocolates should be kept in the fridge until serving to keep the strawberry filling firm.
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