A healthier bounty
Ingredients
- 1 tin coconut milk
- 3 tbsp coconut oil
- 3 cups desiccated coconut
- 1 tbsp coconut sugar or preferred sweetener
- 1/2 tsp vanilla extract
- 100 g dark chocolate
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Servings:
Instructions
- Heat the coconut milk and coconut oil in a small pan. Add all the other ingredients except the chocolate and cook for about 5 minutes until all thick and sticky.
- Line a deep baking tray or dish (around 25cm x 20cm( with parchment and pour in the coconut mixture. Allow to cool and cover and place in the freezer to set (1 hour) - this helps them keep their shape when covering with warm chocolate.
- When the coconut filling has set, remove from the freezer and lay out on a chopping board. Use a sharp knife to cut into small bar sizes. You may need to heat the knife a little or allow to thaw slightly first if the mixture has frozen solid.
- Break up the chocolate and place in a glass bowl over a pan of boiling water. Stir continuously until the chocolate has melted, ensuring that no steam gets into the bowl.
- Using either your fingers, or two forks, dip each bar into the melted chocolate and place on a plate lined with parchment.
- Leave the bars in the fridge for ten minutes to harden the chocolate.
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