Thai Pork Stir Fry
Ingredients
- 2 stems lemon grass or 2 tsp from a jar
- 200 g minced pork
- 1.5 tbsp fish sauce
- 6 large shiitake mushrooms or other mushroom, sliced
- 0.5 red pepper chopped
- 1 dsp coconut oil or sesame oil
- 1 clove garlic chopped
- 1 cm ginger root grated
- 1 shallot or small red onion, chopped
- 2 heads pak choi sliced, or chard, kale, greens
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Servings:
Instructions
- Heat the coconut oil in a large wok and saute the onion
- Add the minced pork and stir quickly until no pink remains
- Add the lemon grass, garlic and ginger and stirfry for another minute
- Add the mushrooms and pepper and stirfry for another couple of minutes before adding the pak choi
- Add the fish sauce, stirfry for one last minute and serve with steamed rice or rice noodles
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