Thai Pork Stirfry
A quick, easy and healthy meal that can be ready for eating in under 20 minutes
Course
Main Course
Servings
Prep Time
2
10
minutes
Cook Time
10
minutes
Servings
Prep Time
2
10
minutes
Cook Time
10
minutes
Ingredients
2
stems
lemon grass
or 2 tsp from a jar
200
g
minced pork
1.5
tbsp
fish sauce
6
large
shiitake mushrooms
or other mushroom, sliced
0.5
red pepper
chopped
1
dsp
coconut oil
or sesame oil
1
clove
garlic
chopped
1
cm
ginger root
grated
1
shallot
or small red onion, chopped
2
heads
pak choi
sliced, or chard, kale, greens
Instructions
Heat the coconut oil in a large wok and saute the onion
Add the minced pork and stir quickly until no pink remains
Add the lemon grass, garlic and ginger and stirfry for another minute
Add the mushrooms and pepper and stirfry for another couple of minutes before adding the pak choi
Add the fish sauce, stirfry for one last minute and serve with steamed rice or rice noodles