Almond Butter
Home made almond butter tastes amazing, and is satisfying and easy to make
Servings Prep Time
1jar 15minutes
Cook Time
15 minutes
Servings Prep Time
1jar 15minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Roast almonds in oven at 170 degrees C for 10 minutes, then leave to cool
  2. Add to food processor and blitz. Keep going for around 15 minutes, giving your food processor a break every few minutes and scraping the nuts back down into the bowl. It’s fine to leave the nuts part-done and return an hour or so later if you become bored of watching them turn around.
  3. Continue until your nut butter is smooth, soft, a little liquidy and drips off a spoon
  4. Spoon into a clean, sterilised glass jar and store in the fridge for up to a few weeks.
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