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Rainbow Vegetable Tagine – recipe

Rainbow Vegetable Tagine – recipe

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{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Rainbow Vegetable Tagine – recipe”,”author”:{“@type”:”Person”,”name”:”Caroline”},”datePublished”:”2016-01-19 11:03:50″,”image”:””,”description”:”A super-healthy, easy vegetable tagine, packed with rainbow vegetables”,”recipeYield”:”4″,”prepTime”:”PT10M”,”cookTime”:”PT75M”,”recipeIngredient”:[“1\/2 butternut squash (deseeded, skinned)”,”1 red pepper”,”1 courgette (large)”,”1 red onion (chopped)”,”2 cloves garlic”,”1 tin tomatoes”,”300 mls …
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Veg crisps

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These delicious veg crisps are dehydrated to preserve the delicate nutrients and oils. So simple to make and a great snack for all the family.

Roasted Vegetable Pasta Sauce

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An easy pasta sauce stuffed with rainbow colour roasted vegetables and protein

Butternut squash soup

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This is one of our favourite soups and it’s so easy to make and tastes deliciously rich and comforting. Coconut milk is great for the immune system as it contains anti-fungal, anti-bacterial and anti-viral activity. The combination of ingredients are specifically chosen to give the immune system a boost so this soup is particularly useful in the colder months.

Antioxidant-rich chocolate cupcakes

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These cupcakes are really easy to make, a great way to add more antioxidant-rich vegetables to your diet and are delicious alone or iced. I have two favourite icings for these cakes, depending on what I have to hand. I either make cacao coconut cream or our chocolate spread.