{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Breakfast in the buggy”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2015-05-07 13:58:00″,”image”:””,”description”:”The fruit and veg in these muffins make them deliciously moist and they are really filling. They hold together well, saving your car or pram from …
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In this recipe we use quinoa flour for added protein. It’s so easy to make, simply place quinoa flakes in a food processor and whizz for 15 seconds to make flour. But, any wholegrain flour also works in this recipe.