Mackerel and avocado bruschetta
Ingredients
- 1 small avocado sliced
- 1 fillet smoked mackerel flaked
- 2 slices sourdough or wholegrain bread
- zest half a lemon
- 1 pinch black pepper
- 3 chives optional
- 1 handful watercress optional
Servings:
Instructions
- Toast the bread until golden. Cover with the sliced avocado and mackerel.
- Grate the lemon zest over the top and sprinkle with black pepper and chives (if using).
- Serve with a watercress on the side.
Share this Recipe
Submit a Comment