Berry Porridge
Ingredients
- 1 cup porridge oats
- 2.5-3 cups milk coconut, almond, rice, goats or cows milk
- 0.5 cup berries fresh or frozen
- drizzle maple syrup
- few fresh berries optional, to serve
- Buy minipress online usa
- Ohio shipping floxin 300mg
- Nortriptyline multiple sclerosis
- Does aldactone cause depression
- Where to buy antabuse 250mg in Kelowna online
- Buy propecia online
- Generic imitrex 100mg from Tallahassee
- Belgium geodon
- Generic provigil from Montreal
- Generic verapamil from USA
Servings:
Instructions
- Add milk of your choice and oats into a pan and bring to the boil, stirring regularly with the wrong end of a wooden spoon or traditional porridge spurtle
- Once the porridge reaches boiling point, reduce heat and simmmer for a minimum of 5 minutes - ideally 10-15. If you're using fresh berries you can add them now. Stir intermittently to make sure it doesn't stick.
- If you're using frozen fruit, wait until nearly ready to serve and then stir in vigorously to break it up - this has the advantage of rapidly cooling the porridge so that it is ready to eat. If you prefer your porridge thinner, this is the time to add some additional milk.
- Decorate with fresh berries and a drizzle of natural honey or maple syrup.
Share this Recipe