Salmon with Sweet Potato Chilli Mash
Ingredients
- 2 salmon fillets organic, hot smoked or wild salmon
- 2 medium sweet potatoes peeled, in chunks
- 1/2-1 red chilli finely chopped
- 1 tbsp ghee
- 3 spring onions chopped
Servings:
Instructions
- Steam the sweet potatoes for approximately 15 minutes until tender. Mash and set aside.
- While the sweet potatoes are steaming, wrap the salmon fillets into a parcel of baking paper, folding over at the top so that no air escapes, and bake in the oven at 190° Celsius for 15 minutes or until cooked through.
- Heat the ghee in a small pan and when hot, add the chopped chilli and spring onions. Fry for 2-3 minutes and then tip into the sweet potatoes and stir through.
- Serve the salmon on top of the chilli mash and serve with broccoli or a dark green leafy vegetable such as kale or greens.
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