Coconut Milk
Ingredients
- 2 cups desiccated coconut
- 4 cups water
- Buy lotrisone online from Atlanta
- Cornea and meloxicam
- Arava lawyer pennsylvania
- Drug prices cozaar
- Buy avapro from Indianapolis
- Where to buy tribenzor in New York online
- Buy etodolac online from Tallahassee
- Generic prandin 2mg from Alabama
- Buy amoxil
- Generic pradaxa 110mg from Mississippi
Servings: mls
Instructions
- Boil kettle and leave to cool for at least five minutes
- Place coconut in a glass jug, bowl or directly in the blender
- Add water to the coconut and leave for 1-2 hours
- Blend together for 1-2 minutes
- Strain into a clean jug through a nut milk bag, muslin or fine mesh sieve, squeezing the bag to remove as much liquid as possible. Decant into a bottle or jug and store in the fridge for up to 3-4 days.
- Spread your leftover desiccated coconut onto parchment paper on a baking tray and dry in a cool oven at 120°C for around an hour (or until dry).
- Put the dry coconut into a food processor and blitz until it is a fine powder. You probably won’t get it quite as fine as commercial versions but it can be used in exactly the same way. Store in an airtight container.
Share this Recipe
Submit a Comment