{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Healthy Gingerbread Recipe”,”author”:{“@type”:”Person”,”name”:”Caroline”},”datePublished”:”2016-12-21 17:37:44″,”image”:””,”description”:”A healthier gingerbread recipe that tastes great!”,”recipeYield”:”32 gingerbread men”,”prepTime”:”PT20M”,”cookTime”:”PT15M”,”recipeIngredient”:[“300 grams spelt flour”,”2 tsp ground ginger”,”1 tsp ground cinnamon”,”50 grams butter (organic)”,”1 egg (beaten)”,”50 grams coconut sugar”,”3 tbsp …
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These cupcakes are really easy to make, a great way to add more antioxidant-rich vegetables to your diet and are delicious alone or iced. I have two favourite icings for these cakes, depending on what I have to hand. I either make cacao coconut cream or our chocolate spread.
This is a great recipe for a cake that tastes decadent but is actually packed with healthy ingredients and ridiculously easy to make. It’s also gluten and dairy free so great for those who struggle with wheat but still want to enjoy a tasty cake. For a sweetener we use coconut sugar and a little honey but you can substitute with maple syrup, stevia, or whatever you prefer.