Chicken stock recipe

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Chicken stock recipe”,”author”:{“@type”:”Person”,”name”:”Emma”},”datePublished”:”2016-03-02 21:38:58″,”image”:”https:\/\/www.eatdrinklivewell.com\/wp-content\/uploads\/2012\/11\/chicken-stock.jpg”,”description”:”Good quality stock\/broth is hard to buy. To make it really worthwhile and loaded with nutrients the bones should ideally be from organic, preferably pasture-fed animals. Lots …
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This version of Bolognese is a life-saver when you’re faced with an empty fridge. Although it has a long list of ingredients, if you make it in bulk and freeze it saves a lot of time in the long run. Plus you’re getting the nutritional benefit of over 10 veg, disguised enough to dupe even the fussiest eaters.