A super-easy, homemade nut butter
Ingredients
- 200 grams pecans
- 1 tsp coconut oil
- few grindings Seagreens or Himalayan seasalt
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Servings:
Instructions
- Tip your pecans onto a baking tray and spread them in a flat layer.
- Roast in the oven for 15-20 minutes (until lightly toasted) at 170°C, turning mid-way through.
- Leave to cool for at least 5 minutes and then tip into a food processor with the coconut oil. Switch on and process for several minutes, until the pecans resemble nut butter.
- Add your sea greens or seasalt, pulse once more and decant into a sterilised jar. Store in the fridge.
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