Breakfast bars that are actually healthy
In this recipe we use quinoa flour for added protein. It’s so easy to make, simply place quinoa flakes in a food processor and whizz for 15 seconds to make flour. But, any wholegrain flour also works in this recipe.
Servings |
Prep Time |
25 bars |
15 minutes |
Servings |
Prep Time |
25 bars |
15 minutes |
|
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