Black Bean, Jalapeño, Lime and Coriander Dip
An easy Mexican-inspired black bean dip
Course
Side Dish
,
Snack
Servings
Prep Time
6
5
minutes
Cook Time
10
minutes
Servings
Prep Time
6
5
minutes
Cook Time
10
minutes
Ingredients
1
tin
black beans
turtle beans, drained
1
jalapeño
chopped, de-seeded – or chilli pepper
1
lime
juiced
1
small
red onion
chopped
1/2
tsp
ground cumin
1
clove
garlic
crushed
1
tbsp
olive oil
extra virgin, plus extra for sautéing
2
handfuls
coriander
leaves, chopped
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Instructions
Crush garlic and set aside
Saute onion for a few minutes in olive oil, until softened and then add jalapeño, cumin and garlic for another minute
Process with the beans, lime juice, olive oil and 1 handful of coriander
Stir the remaining coriander into the dip to serve
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