Beetroot and apple salad
A super easy salad that is the perfect accompaniment to meat or fish dishes or great served with a baked sweet potato. This recipe combines the liver supportive beetroots, carrots and apples with heart healthy fats and digestive-supporting apple cider vinegar.
Servings Prep Time
4 people 5 minutes
Cook Time
2 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
2 minutes
Instructions
  1. Use the grating appliance for a food processor and finely grate the carrot, apple and beetroot (you can do this by hand too).
  2. Place the grated ingredients in a bowl and mix well with the vinegar and oil until well combined. Season to taste.
  3. Sprinkle with the toasted pine kernels and serve.
Recipe Notes

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