Whipped Vanilla Coconut Cream
Ingredients
- 1 tin coconut milk full fat
- 1 tsp vanilla extract
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Servings: bowl
Instructions
- Place can upside down in fridge overnight
- Turn can up the right way and quickly remove the tin lid. The coconut milk should have separated into a thinner watery liquid, with coconut cream at the bottom of the tin.
- Drain off the thinner coconut water into a jug and reserve for smoothies.
- Tip the cream into a bowl with the vanilla, and whip, ideally with an electric mixer, for 3-5 minutes
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