Soda Bread
Such an easy recipe, we rely on it far too often for a quick breakfast solution!
Servings Prep Time
1loaf 5minutes
Cook Time
40minutes
Servings Prep Time
1loaf 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Add dry ingredients to the mixing bowl before stirring in the yogurt with a spoon. You’ll need to move quickly with this bread as it doesn’t like to be handled, and unlike traditional breads, doesn’t require kneading.
  2. Mix together for a minute or two with a spoon until you have a dough – if it is too dry, add a tablespoon or two of water
  3. Turn onto a board and shape into a round loaf shape before transferring either directly to a baking stone or floured baking tray
  4. Flatten the loaf slightly so that it is not domed in the middle, and with a serrated knife slash a cross on the surface (as if going to cut into quarters)
  5. Bake in a preheated oven at 200 degrees C for 40 minutes until golden on top. It should sound hollow if you pick the loaf up and tap it underneath
  6. Leave to cool on a wire rack.