Seaweed and Olive Tapenade Recipe
Servings Prep Time
6-8 5minutes
Servings Prep Time
6-8 5minutes
Ingredients
Instructions
  1. Rehydrate your seaweed as per packet instructions – normally this involves rinsing it and leaving it in cold water for 10-15 minutes. Drain and add to the food processor.
  2. Add the other ingredients to the food processor until everything is finely chopped and you are left with a coarse tapenade.
  3. Serve on crackers.