Popcorn
Is there an easier, more budget-friendly snack than popcorn? We don’t think so.
Servings
4small
Cook Time
3minutes
Servings
4small
Cook Time
3minutes
Ingredients
Instructions
  1. Heat the oil in the saucepan before adding the corn
  2. Put a lid on the pan and shake, so that all kernals are coated in the oil
  3. Put the pan back on a medium to high heat, and shake intermittently; after 1-2 minutes you should hear sounds of rapid popping.
  4. When the popping stops, lift the lid, add maple syrup and cinnamon and serve immediately.
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