Peach and Toasted Pecan Salad
Course
Salad
Servings
Prep Time
2
10
minutes
Servings
Prep Time
2
10
minutes
Ingredients
1
tsp
olive oil
extra virgin
3
handfuls
salad leaves
spinach and other mixed
1/4
cup
pecans
1
peach
2
tbsp
olive oil
extra virgin
2
tsp
honey
1
tbsp
cider vinegar
60
grams
halloumi
or Greek sagnaki cheese
Instructions
Cut the halloumi or saganaki into squares and fry for around 5 minutes in the olive oil, until golden.
Toast the pecans in the oven for 10 minutes at 170 degrees Celsius
Make the dressing by combining the honey, vinegar and olive oil in a bowl and whisking
Chop the peach.
Add the salad leaves to a bowl, add all ingredients and 1 tbsp of the dressing – mix and serve.