Mushroom Soup
An easy, flexible immune-supportive mushroom soup
Servings Prep Time
6 15Minutes
Cook Time
20 Minutes
Servings Prep Time
6 15Minutes
Cook Time
20 Minutes
Ingredients
Instructions
  1. Heat the olive oil and butter if using in a heavy based saucepan
  2. Add the shallots and sauté for 2-3 minutes before adding the garlic to the pan. Sauté for another few minutes
  3. Add the mixed mushrooms to the pan and stir until mixed in, cooking on a gentle heat for around 5 minutes until they start to soften and reduce in size.
  4. Add the stock, bring to the boil and then turn down the heat and simmer for 10-15 minutes
  5. Add the watercress, beans and parsley and cook for another five minutes
  6. Turn the pan off, leave to cool for a short while before blending with a stick blender
  7. Serve in bowls and stir in the creme fraiche, if using.
Recipe Notes

mushroom soup 2