Servings | Prep Time |
2 A4 sized sheets | 5 minutes |
Cook Time |
4-6 hours |
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Fruit leathers stick to baking paper. I did get around this by wetting the paper and eventually peeling it off, but this is extra hassle. Parchment paper does work really well but you can get crease indents on the fruit leather so for a really clean roll its best to put the mixture straight on the tray or on a silicone baking mat.
If the leathers are still slightly sticky on the bottom, simply peel off the tray, flip it over and dehydrate for another half hour on the other side.